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How To make Trisha Yearwood Breakfast Sausage Casserole: combine sausage, bread, cheese, and eggs. Then bake until golden brown and cooked through. Are you looking for a delicious and easy breakfast casserole recipe that will please the whole family?
Well, look no further than Trisha Yearwood’s Breakfast Sausage Casserole! This mouthwatering dish combines the savory flavors of sausage, the comforting textures of bread, and the creamy richness of cheese and eggs. With just a few simple steps, you can whip up a satisfying and filling breakfast that is perfect for lazy weekends or special occasions.
Whether you’re hosting a brunch or simply want to treat yourself to a tasty morning meal, this recipe is sure to become a favorite in your household. So, let’s dive right in and learn how to make Trisha Yearwood’s Breakfast Sausage Casserole.
This recipe for Trisha Yearwood Breakfast Sausage Casserole calls for simple ingredients like eggs, sausage, bread, and cheese, making it an easy and delicious breakfast option.
- 1 pound breakfast sausage: This recipe calls for a pound of flavorful breakfast sausage, which will give the casserole a delicious savory taste.
- 6 large eggs: The eggs in this casserole provide a creamy texture and add protein to make it a more filling breakfast option.
- 2 cups milk: Milk is essential in creating a creamy consistency for the casserole, giving it a rich and hearty texture.
- 4 cups bread cubes: The bread cubes serve as the base for the casserole and soak up all the flavorful juices from the sausage and eggs.
- 2 cups shredded cheddar cheese: Cheddar cheese brings a delightful cheesy flavor and gooeyness to the casserole.
- 1/2 teaspoon dry mustard: Adding a hint of dry mustard enhances the flavor profile of the casserole, giving it a subtle tangy taste.
- 1/2 teaspoon salt: Salt brings out the flavors of all and balances the overall taste of the casserole.
- 1/4 teaspoon black pepper: A touch of black pepper adds a little kick to the casserole, complementing the other flavors harmoniously.
Make sure to gather all these ingredients before you start preparing the Trisha Yearwood Breakfast Sausage Casserole. Each ingredient plays a crucial role in creating the perfect combination of flavors and textures. Now that you have your ingredients ready, let’s move on to the next step of the recipe.
Learn how to make Trisha Yearwood’s delicious breakfast sausage casserole with step-by-step instructions and an ingredient list. Perfect for a hearty and satisfying breakfast!
Breakfast casseroles are a delicious and convenient way to start your day. One recipe that stands out is Trisha Yearwood’s Breakfast Sausage Casserole. With a perfect combination of flavors and easy preparation, this casserole is sure to become a favorite in your household.
Let’s dive into the s and learn how to make this mouthwatering dish.
Gather Your Ingredients:
- 1 pound of ground breakfast sausage
- 6 cups of cubed bread (French or Italian work great)
- 2 cups of shredded cheddar cheese
- 8 large eggs
- 2 1/2 cups of milk
- 1 teaspoon of dry mustard
- 1 teaspoon of salt
Prepare The Sausage And Bread Mixture:
- Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Make sure to crumble the sausage into small pieces as it cooks.
- Remove the cooked sausage from the skillet and set it aside to cool slightly. Leave any drippings in the skillet for added flavor.
- In a large bowl, combine the cubed bread, shredded cheddar cheese, and cooked sausage. Toss everything together until well mixed.
Whisk The Egg Mixture:
- In another bowl, whisk together the eggs, milk, dry mustard, and salt until well combined. This mixture will serve as the base for the casserole.
Assemble And Bake The Casserole:
- Take the bread and sausage mixture and spread it evenly in the greased baking dish. Make sure to distribute the ingredients evenly for a balanced flavor.
- Slowly pour the egg mixture over the bread and sausage, making sure to cover the ingredients completely.
- Gently press down on the bread and sausage mixture with a spoon or your hands to ensure that everything is soaked in the egg mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the casserole is set and golden brown on top.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Slice the casserole into portions and serve hot. It pairs well with a side of fresh fruit or a simple green salad.
Enjoy A Hearty Breakfast:
Trisha Yearwood’s Breakfast Sausage Casserole is a delightful combination of savory flavors that will leave you satisfied and ready to take on the day. With just a few simple steps, you can create a crowd-pleasing breakfast dish that will impress your family and friends.
Give this recipe a try and make your mornings more delicious.
Frequently Asked Questions On How To Make Trisha Yearwood Breakfast Sausage Casserole
How Long Does It Take To Make Trisha Yearwood Breakfast Sausage Casserole?
It takes about 45 minutes to prepare and 1 hour to cook Trisha Yearwood’s breakfast sausage casserole.
What Ingredients Are Needed To Make Trisha Yearwood Breakfast Sausage Casserole?
The ingredients needed to make Trisha Yearwood’s breakfast sausage casserole include sausage, bread, eggs, cheese, and seasoning.
Can Trisha Yearwood’s Breakfast Sausage Casserole Be Prepared In Advance?
Yes, you can prepare Trisha Yearwood’s breakfast sausage casserole the night before and refrigerate it. Just bake it in the morning.
How Many Servings Does Trisha Yearwood Breakfast Sausage Casserole Make?
Trisha Yearwood’s breakfast sausage casserole typically serves around 8 to 10 people, depending on portion sizes.
To wrap it up, making Trisha Yearwood’s Breakfast Sausage Casserole is a delightful and scrumptious experience. The combination of ingredients creates a hearty and filling breakfast that will satisfy even the hungriest of appetites. The recipe’s versatility allows for individual customization, adding a personal touch to this already incredible dish.
By following the step-by-step instructions, you can easily recreate this delicious casserole in your own kitchen. Whether you enjoy it with family on a lazy Sunday morning or prepare it in advance for a quick and easy weekday breakfast, Trisha Yearwood’s recipe never disappoints.
As you savor each bite, the flavors blend together to create a harmonious explosion of savory goodness. The golden brown crust perfectly complements the creamy and flavorful interior, leaving you craving for more. So, why wait? Embrace your culinary skills and surprise your loved ones with this mouthwatering breakfast casserole.
Trisha Yearwood’s recipe is sure to make your breakfasts memorable and enjoyable for years to come.
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