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Chili’s Roasted Street Corn Recipe: This popular Austin, Texas, United States-based restaurant’s recipe features corn kernels coated in a creamy mixture of sour cream, cotija cheese, olive oil, lime juice, and chili powder. The corn is then roasted to perfection, resulting in a flavorful and delicious side dish that can be enjoyed on its own or paired with your favorite Tex-Mex meal.
With just a few simple ingredients and 30 minutes of your time, you can recreate this mouthwatering street corn right in your own home. Get ready to experience the bold and satisfying flavors of Chili’s Roasted Street Corn!
What Equipment Are Needed To Make Chili’S Roasted Street Corn
To make Chili’s roasted street corn, you’ll need sour cream, cotija cheese, olive oil, lime juice, and chili powder. Coat whole ears of corn with these ingredients and enjoy the flavorful result.
Equipment Needed To Make Chili’S Roasted Street Corn:
To recreate the delicious Chili’s Roasted Street Corn at home, you will need the following equipment:
- Grill or stovetop: A grill is ideal for achieving that authentic smoky flavor, but if you don’t have one, a stovetop will work just fine.
- Mixing bowl: A medium-sized mixing bowl is necessary for combining the ingredients and ensuring they are well-mixed.
- Basting brush or spoon: You’ll need a basting brush or spoon to spread the sauce evenly over the corn.
- Knife: A sharp knife is essential for cutting the corn kernels off the cob.
- Skewers or tongs: If you’re grilling the corn, you’ll need skewers or tongs to handle and flip the corn for even cooking.
- Measuring cups and spoons: Accurate measurements are crucial for getting the flavors just right, so make sure you have measuring cups and spoons on hand.
- Serving platter: Finally, you’ll need a serving platter to present your delicious Chili’s Roasted Street Corn to your guests.
With these basic kitchen tools, you’ll be well-equipped to recreate the mouthwatering flavors of Chili’s Roasted Street Corn right in your own home. So let’s get cooking and enjoy this Mexican street food favorite!
Ingredients Of Making Chili’S Roasted Street Corn
Chili’s roasted street corn is a delicious recipe made with sour cream, cotija cheese, olive oil, lime juice, and chili powder. Elevate your corn-on-the-cob experience with this flavorful dish.
Ingredients Of Making Chili’S Roasted Street Corn:
- Sour cream: Adds a rich and creamy texture to the dish.
- Cotija cheese: A crumbly and salty Mexican cheese that adds a unique flavor.
- Olive oil: Helps to coat the corn and enhance the roasted flavor.
- Lime juice: Provides a tangy and refreshing taste.
- Chili powder: Adds a hint of spice and depth of flavor.
- Chipotle pickling spices: A blend of spices that adds a smoky and slightly sweet taste.
- Whole ears of corn: The star ingredient that brings sweetness and crunch to the dish.
Now, let’s dive into the details of each ingredient:
Sour cream is a key ingredient in Chili’s roasted street corn recipe. It adds a creamy and tangy element to the dish, creating a balanced flavor profile.
Cotija cheese is a crumbly and salty Mexican cheese that is often used in traditional Mexican street corn. It adds a distinctive flavor and enhances the overall taste of the dish.
Olive oil is used to coat the corn before roasting. It helps to lock in the moisture and enhance the roasted flavor of the corn.
Lime juice adds a refreshing and tangy taste to the roasted street corn. It balances out the creaminess of the sour cream and cheese.
Chili powder provides a hint of spice and adds depth of flavor to the dish. It gives the roasted corn a delicious kick.
Chipotle Pickling Spices:
Chipotle pickling spices are a blend of smoked chili peppers, herbs, and spices that add a smoky and slightly sweet taste to the corn. This ingredient gives Chili’s roasted street corn its signature flavor.
Whole Ears Of Corn:
The main ingredient of Chili’s roasted street corn is whole ears of corn. These ears are roasted to perfection, bringing out their natural sweetness and adding a satisfying crunch to the dish.
With these ingredients, you can recreate Chili’s famous roasted street corn recipe right in your own kitchen. The combination of sour cream, cotija cheese, lime juice, chili powder, and chipotle pickling spices gives this dish a burst of flavors that will leave you craving for more.
It’s the perfect side dish for your summer barbecues or any Mexican-inspired meal. So gather the ingredients, fire up the grill, and get ready to enjoy the deliciousness of Chili’s roasted street corn!
How To Make Chili’S Roasted Street Corn Step By Step?
Indulge in the flavorful taste of Chili’s Roasted Street Corn with this easy step-by-step recipe. Grilled corn coated with sour cream, cotija cheese, lime juice, and chili powder, this delicious side dish will transport you to the streets of Austin, Texas.
Chili’s Roasted Street Corn is a delicious side dish that you can easily make at home. With its smoky and tangy flavors, it’s the perfect accompaniment to any meal. Here’s a step-by-step guide on how to make Chili’s Roasted Street Corn:
- Preheat the grill: Start by preheating your grill to medium-high heat. This will allow the corn to cook evenly and develop a nice char.
- Prepare the corn: Remove the husks and silk from the corn, making sure to leave the stalk intact. This will make it easier to handle on the grill.
- Brush with olive oil: Using a pastry brush, generously brush each ear of corn with olive oil. This will help prevent sticking and give the corn a nice caramelized flavor.
- Grill the corn: Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is lightly charred and tender. Make sure to keep an eye on it to prevent burning.
- Prepare the toppings: While the corn is grilling, prepare the toppings. In a small bowl, mix together the sour cream, cotija cheese, lime juice, and chili powder to create a creamy and tangy sauce.
- Coat the corn: Once the corn is done grilling, remove it from the grill and let it cool slightly. Using a spoon or a brush, generously coat each ear of corn with the sour cream mixture. Make sure to get an even coating all around.
- Finish it off: For an extra burst of flavor, sprinkle some additional cotija cheese and chili powder on top of the coated corn. This will add a nice texture and a hint of heat.
- Serve and enjoy: Serve the Chili’s Roasted Street Corn immediately while it’s still warm. It pairs perfectly with grilled meats, tacos, or as a standalone snack. The combination of smoky, tangy, and creamy flavors will surely delight your taste buds.
- Customize to your taste: Feel free to add your own twist to the recipe. You can experiment with different spices, herbs, or even add some diced jalapenos for an extra kick. The possibilities are endless!
Now that you know how to make Chili’s Roasted Street Corn, it’s time to gather the ingredients, fire up the grill, and enjoy this flavorful side dish. So go ahead and impress your friends and family with this easy and delicious recipe!
How Does Chili’S Roasted Street Corn Taste?
Chili’s Roasted Street Corn is a flavorful and delicious dish. Made with fresh corn, sour cream, cotija cheese, lime juice, and chili powder, it offers a perfect balance of creamy, tangy, and spicy flavors that will leave you craving for more.
When it comes to Chili’s Roasted Street Corn, you can expect a burst of bold and savory flavors. This popular Tex-Mex side dish tantalizes your taste buds with a combination of smoky, tangy, and creamy elements. Here’s a closer look at what makes Chili’s Roasted Street Corn so incredibly delicious:
- Perfectly Roasted Corn: The star of the show, the corn itself is roasted to perfection, giving it a delightful charred and slightly sweet taste.
- Creamy and Tangy Cotija Cheese: The generous sprinkle of cotija cheese adds a creamy and slightly salty element to balance out the sweetness of the corn.
- Zesty Lime Juice: A squeeze of fresh lime juice adds a tangy and citrusy kick to the dish, elevating the overall flavor profile.
- Spicy Chili Powder: The chili powder brings the heat, giving the street corn a deliciously spicy and smoky flavor that will leave you craving more.
- Rich Sour Cream: To add a touch of richness and creaminess, sour cream is spread generously on the corn, providing a cool and tangy contrast to the spices.
- Buttery Olive Oil: The drizzle of olive oil not only enhances the flavors but also helps bind all the ingredients together, giving the corn a luxurious and velvety texture.
Overall, Chili’s Roasted Street Corn is a mouthwatering combination of smoky, tangy, and creamy flavors that will leave you wanting another bite. It’s the perfect side dish to complement any Tex-Mex or BBQ spread and is sure to be a crowd favorite at your next gathering.
Enjoy the explosion of flavors in each mouthful!
What Precautions Should Be Taken While Making Chili’S Roasted Street Corn?
When making Chili’s roasted street corn, it is important to take some precautions. Use fresh corn and be careful when grilling to prevent burning. Also, make sure to handle jalapenos with caution and use gloves if necessary.
- This popular Chili dish is easy to make at home, but there are a few precautions you should take while preparing it to ensure the best results.
- Here are some tips to keep in mind:
- Choose fresh corn: Opt for fresh ears of corn for the best flavor and texture. Look for corn with bright green husks and the kernels should be plump and tightly-packed.
- Grilling temperature: Preheat your grill to medium heat. Too high of a temperature can cause the corn to char too quickly, while too low of a temperature may not create that desirable smoky flavor.
- Soak the corn: Before grilling, it’s recommended to soak the corn in water for about 20 minutes. This helps to keep the corn moist and prevent it from drying out during the grilling process.
- Husk and silk removal: Remove the husks and silk from the corn before grilling. Make sure to remove all the silk strands as they can burn and give a burnt taste to the corn.
- Seasoning: For that signature Chili’s roasted street corn flavor, brush the corn with olive oil, then generously sprinkle it with chili powder, cotija cheese, and lime juice. Adjust the seasoning according to your taste preferences.
- Flip and rotate: While grilling, make sure to flip the corn occasionally to ensure even charring and to prevent it from burning. Rotating the corn also helps to achieve that desirable smokey flavor.
- Don’t overcook: Keep a close eye on the corn while grilling and remove it from the heat once it has achieved a golden color and the kernels are tender. Overcooking may result in a mushy texture.
- Serve immediately: Once the corn is grilled to perfection, serve it hot. Roasted street corn is best enjoyed fresh off the grill, while the flavors are still vibrant.
Remember, practice makes perfect, so don’t be afraid to experiment and adjust the seasonings according to your personal taste. Enjoy your homemade Chili’s roasted street corn as a tasty side dish or a flavorful addition to your summer barbecue spread!
How To Serve Chili’S Roasted Street Corn?
Looking for a delicious way to serve Chili’s roasted street corn? Just coat the corn in sour cream, cotija cheese, olive oil, lime juice, and chili powder. Enjoy this mouthwatering dish straight from Austin, Texas.
Chili’s Roasted Street Corn is a delicious side dish that pairs well with various main courses. Here’s how you can serve it:
- As a side dish: Serve the Roasted Street Corn alongside grilled meats, such as steak, chicken, or ribs. The smoky grilled flavors of the corn complement the savory flavors of the main course.
- Topped on tacos: Use the Roasted Street Corn as a topping for tacos. The combination of the creamy cotija cheese, tangy lime juice, and spicy chili powder adds a burst of flavor to your tacos.
- With seafood: Serve the Roasted Street Corn with seafood dishes, such as grilled shrimp or fish. The sweet and smoky flavors of the corn pair well with the fresh taste of seafood.
- At barbecues: If you’re hosting a barbecue, the Roasted Street Corn is a perfect addition to the menu. It’s easy to make in large quantities and can be enjoyed by everyone.
- As a vegetarian main course: For vegetarians, the Roasted Street Corn can be the star of the meal. Serve it with a side of black beans, rice, and fresh avocado for a filling and satisfying vegetarian dish.
The versatility of Chili’s Roasted Street Corn allows you to get creative with how you serve it. Whether it’s as a side dish, topping, or main course, this flavorful corn recipe is sure to please your taste buds.
What Are The Health Benefits Of Chili’S Roasted Street Corn?
Discover the health benefits of Chili’s roasted street corn recipe. Packed with nutritious ingredients like cotija cheese, lime juice, and chili powder, this flavorful dish is loaded with essential vitamins and minerals to support your overall well-being. Enjoy this delicious and healthy recipe today!
Chili’s Roasted Street Corn not only offers a delicious and satisfying taste, but it also provides several health benefits. Here are some of the key health benefits of indulging in this flavorful treat:
- High in fiber: Chili’s Roasted Street Corn is a good source of dietary fiber, which can aid in digestion and promote satiety. Fiber also helps regulate blood sugar levels and can contribute to maintaining a healthy weight.
- Good source of vitamins and minerals: This recipe contains essential vitamins and minerals, including vitamin C, vitamin A, and potassium. Vitamin C boosts the immune system and helps in collagen production, while vitamin A is crucial for healthy vision and skin. Potassium is essential for maintaining proper nerve and muscle function.
- Antioxidant-rich: The ingredients used in Chili’s Roasted Street Corn, such as chili powder and lime juice, are rich in antioxidants. Antioxidants help protect our cells from damage caused by harmful free radicals, reducing the risk of chronic diseases and promoting overall well-being.
- Low in saturated fat: Chili’s Roasted Street Corn recipe is prepared with olive oil instead of butter or other unhealthy fats. Olive oil is a heart-healthy option that is low in saturated fat and rich in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.
- Provides energy: Corn is an excellent source of complex carbohydrates, which are the primary source of energy for our bodies. This makes Chili’s Roasted Street Corn a satisfying and energizing side dish.
- May aid in weight management: The combination of fiber, protein, and healthy fats in Chili’s Roasted Street Corn can contribute to feelings of fullness and help control appetite. This can be beneficial for maintaining a healthy weight or supporting weight loss goals.
So, the next time you enjoy a serving of Chili’s Roasted Street Corn, not only will you savor the delicious flavors, but you’ll also be giving your body a boost of essential nutrients and health benefits.
Indulge in the flavors of Chili’s Roasted Street Corn Recipe, a delicious Austin-inspired dish packed with health-promoting nutrition. This mouthwatering recipe features corn, sour cream, cotija cheese, olive oil, lime juice, and chili powder, offering a perfect blend of taste and wellness.
Here is the nutritional information for Chili’s Roasted Street Corn:
- Calories: According to FatSecret, there are approximately 150 calories in Chili’s Roasted Street Corn.
- Carbohydrates: The exact carbohydrate content may vary, but CalorieKing estimates that there are around 20 grams of carbs in a serving of Chili’s Roasted Street Corn.
- Fat: The fat content of Chili’s Roasted Street Corn is relatively low. However, the specific amount may depend on the preparation method and additional ingredients used.
- Protein: While corn is not a significant source of protein, it does contain a small amount. The protein content of Chili’s Roasted Street Corn may range from 2 to 4 grams per serving.
- Fiber: Corn is a good source of dietary fiber. It aids in digestion and promotes a feeling of fullness. The fiber content of Chili’s Roasted Street Corn is approximately 2-3 grams per serving.
Please note that these values are approximate and can vary depending on the specific recipe and ingredients used. It’s always important to consider portion sizes and any additional toppings or condiments added to the corn.
Who Should Not Eat Chili’S Roasted Street Corn
Those with a sensitivity to spice or a dislike for corn may want to avoid Chili’s Roasted Street Corn Recipe. However, fans of Austin-style street food will enjoy this flavorful dish.
- Individuals with a corn allergy or intolerance: The main ingredient in chili’s roasted street corn is corn, so individuals with a known allergy or intolerance to corn should avoid consuming this dish.
- People on a low-carb diet: Chili’s roasted street corn contains carbohydrates from corn, so individuals following a low-carb diet should exercise caution or limit their intake.
- Those with lactose intolerance or dairy allergies: This recipe may include ingredients such as sour cream and cotija cheese, both of which contain lactose. Individuals with lactose intolerance or dairy allergies should substitute or avoid these ingredients.
- Individuals with a sensitivity to spicy foods: Some recipes for chili’s roasted street corn may call for chili powder or other spicy ingredients, which can cause discomfort or irritation for those with a sensitivity to spicy foods.
- People on a strict weight loss plan: Chili’s roasted street corn may not fit into a strict weight loss plan due to its higher calorie and carbohydrate content. It is important to consider portion sizes and overall calorie intake when incorporating this dish into a weight loss plan.
Frequently Asked Questions Of Chili’S Roasted Street Corn Recipe
How Many Calories Are In Chili’S Roasted Street Corn?
Chili’s Roasted Street Corn contains _____ calories.
What Is Mexican Street Corn Made Of?
Mexican street corn is made by grilling corn on the cob and coating it with a sauce made of mayonnaise, sour cream, cotija cheese, chili powder, and lime.
How Many Carbs Are In Chili’S Roasted Street Corn?
Chili’s Roasted Street corn contains XX grams of carbs. (Note: Please replace XX with the accurate number of carbs in Chili’s Roasted Street corn. )
What Is Elote?
Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with chili powder, cheese, and lime.
Chili’s Roasted Street Corn Recipe is a flavorful and delicious dish that captures the essence of Mexican street food. Grilling the corn on the cob gives it a smoky and charred flavor, while a creamy sauce made of mayonnaise, sour cream, cotija cheese, and lime adds tanginess and richness.
The sprinkle of chili powder adds a hint of heat and enhances the overall taste. Whether you’re hosting a backyard barbecue or simply craving a tasty side dish, this recipe is sure to impress your guests and satisfy your taste buds.
With just a few simple ingredients and easy steps, you can recreate the famous Chili’s Roasted Street Corn right in the comfort of your own kitchen. Enjoy this delightful dish and let the flavors transport you to the streets of Austin, Texas, where it all began.
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